The Adelaide contingent donned waders and made their way to the Oyster HQ pontoon for an afternoon of wine, local gin and freshly shucked oysters.
2020 school leaver Lachlan Treloar commented "It was great seeing all the different age groups of Reds that had come along from all over the Eyre Peninsula in the great spot of Coffin Bay”.
A big thank you to the EP community for welcoming the Adelaide contingent.
